You also want one that has less than 10 grams of sugar per serving (which is usually 2 tablespoons). Look for a brand that doesn't list sugar or high fructose corn syrup as the first ingredient. Many also have a hefty dose of sodium and added preservatives.īe sure to read the nutrition labels when you're choosing a BBQ sauce. Many store-bought barbecue sauces are loaded with sugar and some use high fructose corn syrup. But I also recognize the fact that sometimes we need to use store-bought products for the sake of time and convenience. It has so much flavor and I can control the ingredients and amount of sugar I put in it. When I have time, I like to make homemade BBQ sauce (I've provided my recipe in the recipe card at the bottom of the post). You can even put everything out on a buffet table and having everyone serve themselves.įor the sake of convenience, I use store-bought BBQ sauce in this recipe. Can feed a crowd- this pulled chicken burger is perfect when you're serving a crowd.It's succulent and bursting with smoky, tangy, and slightly sweet BBQ goodness. Packed with flavor- the slow cooker intensifies the flavors of the chicken.It's also delicious on salads or rice bowls. Versatile- besides sandwiches, you can also serve this healthy bbq pulled chicken in quesadillas, tacos or lettuce wraps.Effortless- simply throw all the ingredients into a crockpot, set it, and forget it until you're ready to serve.What To Serve With Pulled Chicken Sandwiches.How To Make Slow Cooker Pulled Chicken Sandwiches Step-By-Step.Just be sure to serve these tasty pulled chicken sandwiches with plenty of napkins on the side! Jump to: It's a delicious recipe everyone will love that requires minimal effort on your part. I like to top the shredded chicken with extra sauce and a refreshing, crunchy homemade veggie slaw. It's perfect piled onto soft buns to make delicious sandwiches. After a few hours, you'll have tender, juicy, flavorful barbecue chicken that easily shreds apart. Then, let the slow cooker work its magic as the flavors meld together. Simply combine boneless, skinless chicken thighs or breasts with your favorite BBQ sauce, along with some spices to add an extra kick. With just a handful of ingredients and a crock pot, you can create a mouthwatering dish that will impress your family or guests. Totally succulent! Shred the chicken then slide it back into the cooking juices to cook for 30 more minutes on low.Whether you're hosting a block party, game night, or simply enjoying an easy weeknight dinner, these slow cooker BBQ chicken sandwiches are the perfect choice! From the effortless preparation to the mouthwatering flavor, these sandwiches are a guaranteed crowd-pleaser. Pop a lid on top of the crock pot then cook on low for four hours or until the chicken easily shreds with a fork. Place 2lbs chicken breasts into the bottom of a 6-quart crock pot then pour 1-1/4 cups of the sauce on top, lifting each chicken breast to make sure some of the sauce gets underneath. You could absolutely make this a few days ahead of time too! Start by mixing up that BBQ sauce made with 100% fridge and pantry staples ( thanks, well-stocked kitchen!) The ingredient list might look long but I bet you have all of the ingredients, including ketchup, brown sugar, Worcestershire sauce, spices, and vinegar already on hand. That said, make sure your chicken breasts are fully thawed if frozen prior to making this recipe. The USDA advises that you DO NOT cook chicken breasts from frozen in the crock pot, which is a guideline that I follow. Whatever gets you eating faster!Ĭan I Use Frozen Chicken Breasts in the Crock Pot? It’s a bit tangy, spicy, and not too sweet but if you’re just not feeling up to the task you could use your favorite bottled ‘Q too. The homemade BBQ sauce the chicken cooks in is totally easy, too. What’s more summery than BBQ Chicken made in a crock pot so there’s no heating up your kitchen or grill? Plus, by letting the crock pot do the work for you, you’ll have more time to spend outdoors. I get asked about summer crock pot recipes all the time, and this recipe definitely fits the bill. ) Shred said cooked chicken then use in everything from sandwiches, like I’m showing here, to nachos, wraps, quesadillas, or salads. Can we talk about the easiest crock pot recipe there ever was? Crock Pot BBQ Chicken with Homemade BBQ Sauce is where it’s at!Ĭhicken breasts are placed into a crock pot, drizzled with an easy homemade BBQ sauce then…slow cooked.
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